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Jollibee Foods a Philippine company listed at Pink Sheets  market in the US as JBFCF.PK and publicly traded in the Philippine stock market. This company has been performing very well since its conception like McDonalds, and it toppled McDonalds in sales for many years now. It has been bullish too  as a stock since I bought this last year though it has stayed flat for couple of months now.

Maybe the reason why this company has been flat for couple of months is that it has been using its funds in establishing new markets in China and India, as well testig new market in the Philippine restaurant industry(the karenderia style). Years ago it bought it bought one of the restaurant chain in China as well in Singapore and India. According to reports Jollibee is expanding its operations here in the US especially their cakes and pastry segment which is the Red Ribbon(one of my favorite cakes.) and Jollibee too is planning to invest more in placing couple more Jollibee restaurants here in US.

So far so good. I think I will keep on buying this stock. For me to get a Jollibee franchise.

Kona Grill at NorthPark Mall in Dallas TX… is one of the best places at NorthPark Mall to eat…

 Our waiter was nice and I have nothing to say about the service it was superb.

 Of course their Calamare, which is my favorite appetizer and usually this is how the main thing I review about with my girlfriend. It was great but not as great as…. to me its 4/5 stars for the Calamare

 Their seafood is good too, especially the grilled Mahi Mahi and Salmon… I ordered the Kona Grill Sirloin Steak Its also good… because I was full.

I typed “restaurant” on my web browser and “Campisis Restauarant” popped up with branches at Elm St, and Mockingbird Lane, Dallas, TX … since were going to  for movies I  chose Mockingbird Lane as our destination…

 Well outside, the place is so dark and you won’t even know that the establishment is a resto. Its beside the a Wedding Event shop or something and a nail saloon…

 When go in it looks like a tavern and has a tunnel that leads you to the entrance… not well lit for a monday evening. They have a bar, individual tables and I think the place needs renovation. Anyway one unique thing about it is its portable jukebox thats attached to the wall and you can play music for quarter dollar.

Foodwise… Well usually when I go out for fine dinning I usually order Calamari as my sides. And their Calamari for me is just 3/5 stars primarily because its not well cleaned, and you can still feel the texture of sand and spit it out maybe 2X because I cannot ressist it. im ashamed with my date. Anyway, I ordered Steak, It taste flat to me and dry and not tender and soft. But thier pasta is good and i recommend it.

 The place is weired, outside it says Campisis Restaurant and says Egyptian something but their menu doesn’t have any Egyptian Cuisine… I think they can be classified as Itallian.

Our waiter is fine… Why do all waiter have to approach you when your mouth is full? I don’t understand. I think thats bad timing. Its not pleasurable talking back when your maouth is full…

Anyway dinning with them was fine overall I would rate them 3.5/5 stars.

We went to Fogo de Chao the other day and I tell their steak is really really great! Sarap talaga wala akong masabi! Kaya bisitahan nyo…

When we arrive at 4300 Beltline Rd, Addison, (Dallas) TX. Fogo de Chao branch, we parked at the back of the restaurant because I am expecting I will gonna spend precious gold inside the resto, when I came out of the car I can already smell the grilled beef my stomach gurgle a little bit. Vallet was supposedly the one to welcome us but because I was cheap we went directly inside using the side door to the front desk and ask for a table, the receptionist replied “Good Evening Do you have a reservation sir?”, well I replied “no, Im sorry”, “Dont worry i have a table for you!” We were ushered to a window table for two and two waiter walked to our back and helped us with our seat. Thats very nice. As if I was very important person like a king. Hahaha. A waiter again approached us and told us about the restaurant, the food, the different kinds of steaks they have, and a lot more like flipping the round card board up and down with green and red colors on both sides… after that he showed us were the buffet salads and apetizers are located, and thats the first thing I did and helped myself with the salad and macaroni, and oppss hehehe wow mali!(Mistake) I think I mismatch my food. so I flipped my card board with the green side up and everyone is rushing to my table!!! Serving food… Steak… Hot bread which I swallowed almost all of them if only I have room in my stomach.

I tried all their steak. Sirloin, Best Sirloin, Grilled Chicken, Lamb ribs, Beef Ribs, Tenderloin, hmmmm they melt in my mouth, so tender and soft and juicy… just wondering why cant Fogo de Chao who is best for Steak populate like Jollibee who serves the best fried chicken in the world?

The one that I want most in their menu that I think will keep me go back for more Is their Beef Ribs… nothing compares. My GF can attest that too…

The tip is just $15 plus…

Well my next trip there will be days from now again… the Score is 10/10. Perfect! Great Dining.